About this Stay
I enjoyed my stay here so much when I first visited in January 2018 that I came back again in May.
This hotel is located halfway up Mount Inasa in Nagasaki City, and from the guest rooms spread across the spacious property, you can enjoy beautiful views of the city and Nagasaki Port.
The guest rooms, designed by renowned architect Kengo Kuma, feature sophisticated and stylish interiors filled with the warmth of natural wood.
The meals and drinks also offer a wide variety of choices, allowing guests to freely order whatever they like and enjoy a truly relaxing and satisfying stay.
Table of Contents
Arrival at the Hotel
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Hotel Grounds in the Rain
The weather in Nagasaki was rainy on this day, so the scenery was covered in mist and clouds.
Welcome Drink
After checking in, we were served welcome tea.
Guest Room
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Warmth of Wood
This was the room we stayed in on this visit. They prepared a different type of room from the one we stayed in four months earlier.
I really like the warmth of the wood and the spacious, stylish design of the room.
Terrace
This is the terrace attached to the room.
Although it was raining outside, the view from here was excellent, and we could still enjoy beautiful views of Nagasaki.
View from the Room
This is the terrace and the side window.
From here, you can enjoy a dramatic panoramic view of Nagasaki. It is truly a wonderful view.
Club Lounge
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Inside the Lounge (1)
This is the inside of the Club Lounge.
Inside the Lounge (2)
This is the sea-facing side of the Club Lounge.
Since it was cloudy and foggy on this day, the scenery outside was not very visible.
Wine and Snacks
We enjoyed wine and snacks at the counter in the Club Lounge and had a very relaxing time.
Breakfast
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Table Setting
This was breakfast. This time, I chose the Western-style breakfast. There were also three choices for the egg dish, and I selected Eggs Benedict.
- • The soup in the foreground was minestrone
- • Cheese, ham, and more
- • Nagasaki specialty loquat juice and orange juice
Added Beef Steak
In addition to breakfast, I also ordered this mini beef steak from the à la carte menu.
Kakuni Manju
I also ordered a kakuni manju (steamed bun with braised pork belly) from the à la carte menu.
