About this flight
On my return journey from Kathmandu (Nepal), I flew via Bangkok and continued on to Singapore. This is a review of the Thai Airways Business Class flight from Bangkok to Singapore.
In Bangkok, I had the opportunity to use the SilverKris Lounge by Singapore Airlines. I was truly impressed by the wide variety and high quality of dishes available at the buffet counter. The presentation was exquisite, and every item reflected careful preparation.
One delightful highlight was sipping fresh coconut juice straight from the shell using a straw — a refreshing and natural treat.
As for the in-flight meal, the main course was a creamy white stew of shrimp and mushrooms. Every dish served onboard was beautifully plated and offered excellent flavors. It was a top-notch Business Class experience from start to finish.
Table of Contents
Lounge
Top
Ham and Cold Cuts Counter
This is the Singapore Airlines SilverKris Lounge at Bangkok Airport. There was an impressive variety of food available, and everything looked luxurious.
- [Meats] Prosciutto (dry-cured ham), German smoked ham, salami, smoked chicken
- [Cheeses] Blue cheese, Brie, Cheddar, etc.
- [Salad Veggies] Cherry tomatoes, watercress, etc.
- [Fruits] Bananas, apples
- A selection of breads was also available.
Main Dish Counter
The main dish section offered the following items:
- • Singapore-style Chicken Curry
- A rich coconut milk-based curry with aromatic spices. One of the most popular dishes in the lounge.
- • Braised Pork Leg with Baby Kale
- A flavorful stew, served with a side of sauce.
Selected Dishes
Here’s a plate of what I enjoyed from the lounge.
- • (Top Right) Young Coconut
- It was filled with sweet natural juice. I really love it. Though it has a distinct aroma that some people might find off-putting.
Food Counter Overview
This is a side view of the cold cuts, cheese, salad vegetables, and fruit counter. In the back, you can also see the coffee machine station.
In-Flight Seat
Top
Business Class Seat
I settled into my business class seat.
Welcome Drink
A glass of champagne was served as the welcome drink.
In-Flight Meal
目次に戻る
Pre-Meal Drink
Aperitif and nuts served after takeoff.
Full Meal Overview
The in-flight meal for the day included:
- • Cream stew of shrimp and mushrooms with mashed potatoes
- • Smoked salmon and salmon roe salad
- • Garlic bread
- • Dessert cake
- It was an incredibly satisfying in-flight meal.
Main Dish
A close-up of the main dish:
- • Cream stew of shrimp and mushrooms
The mashed potatoes were elegantly plated. Steamed vegetables included broccoli and carrots.
