About this flight
On August 2, 2019, ANA introduced its latest First Class seat, **THE SUITE**, on the Boeing 777-300ER, operating it for the first time on the London route. I booked this flight specifically to experience the inaugural service of this aircraft. Each seat is a private suite equipped with a door, and the stylish design was supervised by architect Kengo Kuma.
For the in-flight meal, I enjoyed an exquisite Western full-course dinner after takeoff, with Wagyu steak as the main dish. Before landing, breakfast was served in an omakase-style presentation with four different dishes.
Haneda Airport
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To the Departure Lobby
This is the escalator leading to the departure lobby of Haneda Airport’s International Terminal.
Departure Information Board
The departure information board, showing today’s list of flights. Travelers can be seen checking the display.
Priority Security Lane
This is the priority security lane available to eligible passengers.
- • Passengers traveling in Business Class or First Class
- • Passengers holding frequent flyer status with the airline
Boarding Pass
This is the First Class boarding pass for the Haneda to London flight.
Private Booth in the Lounge
I entered the ANA Suite Lounge and took a seat in one of the private booths.
Boarding Gate
This is the boarding gate for NH211, the flight to London.
Aircraft
This is today’s aircraft for the London flight, a Boeing 777-300ER.
Boarding will begin shortly.
In-Flight Seat
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New THE SUITE
This is the new “THE SUITE” First Class seat. It was the very first aircraft to be equipped with it. Besides myself, many aviation enthusiasts were also onboard to experience this new First Class seat.
- Amenities provided:
- • Amenity pouch — white with cream-colored stripes
- • Noise-canceling headphones (black case)
- • Blanket
- • Cardigan and pajamas
Door of THE SUITE Seat
Looking at the neighboring seat, you can clearly see the overall design. Each seat comes with a door, making it a private suite.
The interior design is calm and elegant, with a stylish finish.
Seat Area
This is the seating area itself.
First Class Cabin
This is the overall view of the First Class cabin. Once the seat doors are closed, each suite becomes a fully private space, ensuring maximum privacy.
The raised section on the left side of the screen is actually a light fixture.
View from the Window Before Takeoff
The view outside the aircraft window before takeoff.
Welcome Drink
I was served a glass of champagne as a welcome drink.
View from the Window After Takeoff
This was the view from the window about 15 to 20 minutes after takeoff, as we flew out over the Sea of Japan.
I believe this was around the Niigata area. The rectangular plots below are most likely rice fields.
In-flight Meal (Lunch)
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Menu Book
This is the menu book, containing both the drinks menu and the food menu.
Menu Book Cover
The cover of the menu book.
Full Course – Amuse Bouche
The meal service began as we were flying over Niigata.
- • Champagne: KRUG
- An exceptionalchampagne, often called the “King of Champagnes,” traditionally served in ANA’s international First Class.
- Amuse Bouche
- • Sea bream cured with kelp
- • Skewer of tuna, zucchini, and abalone
- • Mousse filled with foie gras (the black item)
- • Stick pie
Full Course – Table Setting
The table was set for the meal.
- • Bread
- • Butter and olive oil
View from the Window During the Meal
While enjoying the amuse bouche, we entered Russian airspace. I believe it was around the time we crossed into Russia from Vladivostok.
Full Course – Appetizer
The appetizer course.
- • Caviar (served at the back)
- • Abalone, scallops, cherry tomatoes, and lettuce salad
Full Course – Salad
The salad course. Likely ham, arugula, and cottage cheese.
Full Course – Soup
The soup course. It appeared to be corn potage.
Full Course – Wagyu Steak
The main course was Wagyu steak. In addition to champagne, I also enjoyed some red wine.
Between the Table and the Window
During the meal, I became curious about the space between the table and the window. There was even room to place a hand towel, making it feel spacious and comfortable.
Full Course – Dessert
The dessert course. It was served with dessert wine.
Full Course – Petit Fours
Finally, petit fours (small sweets) were served. On the right is a cappuccino.
Onboard During the Flight
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THE SUITE – Seat Door (1)
This is the First Class cabin after the meal service. ANA’s newest First Class seats, “THE SUITE,” are designed with doors for each seat, creating a private suite-like space.
THE SUITE – Seat Door (2)
This photo shows the cabin after the lights were dimmed, highlighting the screen and the soft wall lighting to the left of the screen.
The lighting on the side is indirect, not too bright, and gives a thoughtful, refined touch to the cabin atmosphere.
Window Blind Control Buttons
The blue-lit buttons below the window are used to raise and lower the window blinds. They look very stylish.
The controller in the foreground is used for seat reclining adjustments and screen operation.
Mirror
Opening the small compartment door on the wall next to the seat reveals a mirror. This is convenient, especially for female passengers, as they can touch up their makeup while seated.
Height of the Seat Door
The door on the aisle side is tall enough that when the seat is fully reclined into bed mode, the open space at the top is barely noticeable.
The level of privacy is excellent.
In-flight Meal (Breakfast)
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Wake-up Drink
The pre-arrival meal service began. First, the table was set. I was offered a refreshing drink such as ginger ale or cola to start the morning.
Breakfast
This is the breakfast service.
A flight attendant kindly suggested, “Would you like to try something?” and brought the dishes accordingly.
Breakfast – First Plate
The first plate.
- • Grilled sea bass with salt
- • Rolled Japanese omelet (dashimaki tamago)
- • Myoga ginger, etc.
Breakfast – Second Plate
A Western-style plate.
- • Pork with tomato-based sauce, cream cheese, and simmered burdock arranged mille-feuille style
- Served with arugula and tartar sauce
- • Toasted breadstick
Breakfast – Third Plate
The third plate.
- • Octopus and cucumber in aspic (jellied style)
It seemed like it would also make a nice pairing with alcohol.
Breakfast – Fourth Plate
The fourth plate.
- • Deep-fried chicken Tatsuta style with kabosu citrus, cauliflower, and myoga ginger
I also asked for some matcha, which they kindly served. In addition, I enjoyed a cup of tea.
Arrival
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Over London (1)
While having the pre-arrival meal, the beautiful view of London appeared outside the window. The river seen in the distance is the Thames.
This is already quite central London.
Over London (2)
This should be the Thames River and the central area of London seen from above.
Heathrow Airport
We arrived at London Heathrow Airport.
Arrival Lobby
This is the arrival lobby after clearing immigration.
To the Underground Station
From the arrival lobby, I headed to the station for the Piccadilly Line of the London Underground.
Piccadilly Circus
I safely arrived at Piccadilly Circus Station via the Piccadilly Line from the airport.
Japan Centre
This is the Japan Centre, a Japanese food supermarket located near Piccadilly Circus Station.
