April 24, 2024 No. of Views: 12

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About this flight

The Boeing 747, affectionately known as the "Jumbo Jet," was the world’s first wide-body aircraft (featuring two aisles) and the first commercial plane to introduce an upper deck. However, Boeing has since ceased production of the model, and today, only a few airlines still operate the 747 as a passenger aircraft. Among them, Korea’s Asiana Airlines retains one Boeing 747 in its fleet. In May 2022, Asiana Airlines deployed this Boeing 747 on the Incheon–Narita route. Wanting to experience the flight, I purchased a ticket.

This time, I flew in the standard business class located on the upper deck. The second floor, known as the "Upper Deck," offers a special and exclusive atmosphere.

At Narita Airport, I used the ANA Suite Lounge. The lounge featured a wide selection of delicious food and beverages. Among them were three types of sake, which I sampled in a tasting, and I discovered one truly exceptional variety.

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Narita Airport

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Self Check-in

自動チェックイン

This is Asiana Airlines' self check-in kiosk at Narita Airport Terminal 1. Even before the check-in counters open, you can issue your boarding pass at the kiosk if you don't have any checked baggage.

Thai Airways Check-in Counter

タイ航空のチェックインカウンター

Many passengers are lined up at the Thai Airways check-in counter. I arrived early at the Asiana Airlines counter, but it seems this was the check-in time slot for Thai Airways.

Departure Gate

出国ゲート

Heading toward the security check and immigration area.

Star Alliance Gold Track

スターアライアンス・ゴールドトラック

This is the Star Alliance fast track lane for expedited security screening. It is available to Star Alliance Gold members, as well as first and business class passengers.

Aircraft Parking Area

駐機場

After clearing security and immigration, I looked out at the aircraft parking area and saw an Austrian Airlines plane. It must have arrived from Vienna.

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Lounge

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ANA Suite Lounge

ANAスイートラウンジ

This is the entrance to ANA’s Suite Lounge.

Shower Room

シャワー室

I used the shower room in the lounge. This is the entrance to the shower area.

Shower Room Amenities

シャワー室に備えられたアメニティ

Inside the shower room. A variety of amenities are provided so you can enjoy a relaxing shower.

  • • Towels, toothbrush, comb, slippers, hair dryer
  • • Toner, moisturizer, cleansing oil

Shower Booth

シャワーブース

This is the shower booth itself.

Shower Toiletries

シャワー室

Shampoo, conditioner, and body soap provided in the shower room.

Seating Area

シーティングエリア

After the shower, I returned to the lounge seating area.

View of the Apron Area

駐機場が見えるエリア

From here, you get a clear view of the aircraft parking area.

Apron View

駐機場の眺め

This is the view of the apron from the lounge.

The ANA aircraft right in front appears to be boarding.

In the distance are ANA’s Airbus A380 “FLYING HONU” aircrafts — the blue (Unit 1) and the orange (Unit 3) liveries.

Desk Area

デスクのエリア

A desk space in the lounge where you can work on your computer.

Single Seat

一人掛けシート

A single-seater in the lounge.

Seating Area (1)

シーティングエリア

Seating area within the lounge.

Seating Area (2)

シーティングエリア

A view of the seating area from a different angle. Possibly due to COVID-19, there are hardly any other guests.

Salads, Sandwiches, Side Dishes

サラダ、サンドイッチ、総菜など

A corner with salads, sandwiches, and side dishes:

(Salad ingredients) cucumber, carrot, cherry tomatoes, corn, purple cabbage, lettuce

(Sandwiches) ham and cheese, tomato

  • (Side dishes)
  • • Mini choux with pork rillettes and cream cheese
  • • Marinated olives
  • • Shrimp marinade with mango sauce
  • • Mixed fruits
  • • Yogurt and cheese selection

Rice Balls and More

おにぎりなど

  • • Rice balls (okaka, spicy cod roe)
  • • Inari sushi
  • • Bread (butter rolls, chocolate baguette, croissants)

The chocolate baguette is my favorite.

Snacks

おつまみ

Snack section:

  • • Rice crackers, snack mix
  • • Madeleines
  • • PIERE HERMÈ chocolates
  • • Candies

Alcohol Corner

お酒のコーナー

This is the alcohol section:

  • • Shochu: “Aya Kogane” (sweet potato), “Ginkun” (barley)
  • • Whisky: Hibiki, Jack Daniel’s
  • • Bourbon: Wild Turkey Rare Breed, Maker’s Mark
  • • Cognac: Rémy Martin, Île de Ré Fine Island
  • • Gin: Bombay Dry Gin, etc.

Refrigerated Alcohol

冷蔵庫のお酒

Refrigerated section for alcoholic beverages.

There were three types of sake. I tasted all of them, but the EMISHIKI Sensation stood out with its fresh, matured flavor. The modern English label was also memorable.

This section also had champagne and white wine.

Three Types of Sake (1)

日本酒3種

Three kinds of sake:

  • • Matsumoto Shuzo “Sawaya Matsumoto Shuhari Gohyakumangoku” (Fushimi, Kyoto)
  • • Eshikishuzo “Sensation” White Label (Koka, Shiga)
  • • Takizawa Honten “Chomeisen Ginjo Dry” (Narita, Chiba)

Three Types of Sake (2)

日本酒3種

I tried all three types of sake. After tasting a bit of each, the EMISHIKI Sensation on the far right was by far the best for me, so I refilled that one.

Sensation has a deep color — rare for sake — perhaps due to its aging.

My Selected Dishes (1)

いただいたお料理

The dishes I selected:

  • • Chocolate baguette and salad
  • • Shrimp marinade with mango sauce

In the front is sake; in the back, champagne and sparkling water.

My Selected Dishes (2)

いただいたお料理

Next round of dishes:

  • • Croque monsieur with lettuce and cherry tomatoes
  • • Gratin
  • • Soup

Apron View

駐機場の眺め

While relaxing in the lounge, the Austrian Airlines plane seen earlier was preparing for departure.

Leaving the Lounge

ラウンジ退出

I left the lounge.

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Aircraft and Boarding Gate

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Aircraft on the Apron

駐機場の飛行機

While heading to the boarding gate, I looked out at the apron and saw four aircraft parked:

  • • EVA Air (Taiwan) – 2 aircraft
  • • Air China (China)
  • • ANA Airbus A380 “FLYING HONU” Unit 1

Boarding Gate

搭乗口

This is the scene at the boarding gate on the day. Everyone was taking photos of the Boeing 747.

Boeing 747-400

ボーイング747-400型機

This is the Boeing 747-400 that I’m boarding today. Since this “Jumbo Jet” was commonly seen in Japan from the 1970s to the 2000s, seeing it again brings a wave of nostalgia. In the background, a Spring Japan aircraft is taking off — a low-cost airline co-founded by JAL and China’s Spring Airlines.

Waiting to Board

改札を待つ

Boarding will begin shortly.

Boarding Pass

搭乗券

This is my boarding pass. Today I’ll be sitting in seat 12J on the upper deck of the business class cabin.

Boarding Bridge

ボーディングブリッジ

The boarding bridge has now been connected to the aircraft. It’s finally time to board.

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In-Flight and Seat

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Stairs to the Upper Deck (1)

2階席への階段

Boarded the aircraft. These are the stairs leading up to the upper deck.

The staircase to the second floor of the Boeing 747 is truly nostalgic. I remember seeing these stairs on ANA and JAL flights in the past. Now it feels like a rare sight.

Stairs to the Upper Deck (2)

2階席への階段

Climbing up the steps to the upper deck, one step at a time.

Upper Deck Galley

2階席のギャレー

This is the galley area on the upper deck. Such a spacious galley is a unique feature of the 747.

Entire Upper Deck Business Class Cabin

2階ビジネスクラス席全体

This is the regular business class cabin on the upper deck. While it doesn’t have the salon-like feel of the Royal Business Class on the lower deck, it still offers a generous sense of space.

The "Upper Deck" on the Boeing 747 brings a special charm all its own.

Window Seat

窓際のシート

View of the window seat. The seats by the window come with a personal storage box.

View from the Seat – Stairwell

階段の降り口

View of the stairs and stairwell as seen from my seat.

Top of the Stairs

階段を上がった位置

The area just at the top of the stairs leading to the upper deck.

Space Above the Stairs

階段上部の空間

The upper portion of the stairwell as seen from the seat. These stairs lead down to the main deck.

My Neighbor’s Window Seat

窓側のシート

View of the window seat next to mine. The seat has thick cushioning on the backrest, looking quite comfortable.

Upper Deck Aisle

2階席の通路

A wide aisle running through the upper deck.

Hot Towel

おしぼり

A hot towel was offered.

Lavatory Amenities

化粧室のアメニティ

Amenities inside the lavatory:

  • • Toothbrush, mouthwash, comb
  • • Hand soap, hand cream

Inside of Lavatory Door

化粧室のドアの内側

Interior view of the lavatory door.

Arrival Card

入国カード

Arrival card for entering South Korea.

Front Monitor Screen

前方スクリーン

The front screen display.

Route Map: Narita to Incheon

成田ー仁川の航路図

Flight route map from Narita to Incheon.

Galley Curtain Mid-Ascent

機体上昇中のカーテン

Post-takeoff galley view. The curtain is slightly tilted, likely due to the aircraft’s ascent.

Upper Deck Ceiling

2階席の天井

Ceiling area of the upper deck.

Stairs Down to Main Deck

1階席への階段

Staircase from the upper deck down to the main deck. In the background, a flight attendant is taking meal orders.

Crew Work Area

客室乗務員の作業スペース

A space next to the top of the stairs, seemingly for flight attendant tasks.

Space Opposite Crew Work Area

2階機内のスペース

An open area across from the flight attendant work space on the upper deck.

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In-Flight Meal

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Menu

メニュー

This is the menu. It includes a message in both Korean and English, expressing appreciation for flying with them.

Drink Menu

ドリンクメニュー

This is the drink menu, featuring alcoholic and non-alcoholic beverages.

Meal Menu

食事のメニュー

You can choose between Western and Korean cuisine. I chose the Western option, which featured cheese-flavored sautéed chicken as the main dish.

Service Begins

サービス開始

The meal service has begun. The flight attendants, wearing aprons, are going around to each seat.

Champagne

シャンパン

This is the bottle of champagne I was served:
Heidsieck Monopole Blue Top Brut
[(Editor’s note) Heidsieck was founded in 1785, making it one of the oldest champagne houses.]

Bread

パン

The bread service. I tried one of each type, and they were all incredibly delicious.

Western Meal

洋食

I had the Western meal. The bread was especially outstanding—so good that if I fly Asiana again, I might just ask for the bread alone.

  • • Main: Cheese-flavored sautéed chicken with mashed potatoes
  • • Salad: Ham, tomato, and other fresh vegetables

Extra Bread

パンの追加

I asked for an additional plate of bread and received more.

Main Dish

メイン料理

This is the main dish: cheese-flavored sautéed chicken. The chicken was a bit firm, but the flavor was excellent. The honey lemon sauce, mashed potatoes, and steamed vegetables were also delicious.

Cake and Red Wine

ケーキと赤ワイン

I enjoyed some red wine with dessert.

  • • Hazelnut cake
  • • Red wine
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Incheon Airport

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Almost There

まもなく到着

While enjoying the in-flight meal and drinks, we were soon approaching Incheon.

Terminal Guide on the Screen

スクリーンに空港ターミナル案内

A map of the terminal at Incheon Airport was displayed on the screen, likely intended for connecting passengers.

Airbus A350-900

エアバスA350-900型機

We arrived at Incheon Airport. Looking out the window, I saw other Asiana Airlines aircraft parked at the tarmac. This one is an Airbus A350-900.

Airbus A380 (1)

エアバスA380型機

Here is an Airbus A380 aircraft.

Airbus A380 (2)

エアバスA380型機

I was able to see that Airbus A380 from the front.

Airbus A321

エアバスA321型機

This aircraft appears to be an Airbus A321.

From Upper to Lower Deck

2階席から1階へ

Heading downstairs from the upper deck to the main deck via the staircase.

Aircraft Door

飛行機のドア

View of the aircraft door on the main deck.

Arrival on the Tarmac

飛行場到着

Now disembarking from the aircraft.

Welcome Decoration

歓迎のデコレーション

Inside Incheon Airport, there was a welcome decoration made of flowers. The vibrant colors and elegant arrangement were truly impressive.

Arrival Exit Guide Board

到着出口案内板

I passed through Korean immigration. This is the guide board for the arrivals exit.

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Into Incheon City

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Escalator to the Subway

地下鉄へのエスカレーター

I’m heading into Incheon city by subway. This is the escalator leading to the subway platform.

To the Subway Station

地下鉄の駅へ

Going down the escalator toward the subway station.

Subway Platform

地下鉄の乗り場

I’ve arrived at the subway platform. Now boarding the train.

Subway Transfer

地下鉄乗り換え

I got off at the transfer station and switched to a different line.

Restaurant at Transfer Station

乗換駅の食堂

There was a small eatery inside the transfer station. They served items like kimbap, udon, and ramen.

Another Subway Transfer

地下鉄乗り換え

Transferred to another subway line.

Arrival in Seoul

ソウル到着

I’ve arrived at my destination in Incheon city.

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