About this Stay
I stayed at the Sheraton Manila Hotel, located near Manila Airport.
I chose a plan that included access to the club lounge, where I had both breakfast and dinner. As the Philippines is a tropical island country, the meals featured a wide variety of dishes, particularly Filipino cuisine using ingredients such as mussels, shrimp, and coconut cream. I thoroughly enjoyed every dish each time.
Table of Contents
Hotel (Interior)
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Shuttle Bus to the Hotel
A free shuttle bus runs from the airport to the Sheraton Manila Hotel.
This is one of the luxury hotels near Manila Airport, seen from the shuttle bus during the transfer.
Arrival at the Hotel
I arrived at the Sheraton Hotel.
Upon entering the reception area on the first floor, I noticed a uniquely designed wall.
It is said to represent the islands of the Philippines.
Chinese New Year Decorations
These are the Chinese New Year decorations displayed in the first-floor reception area.
Ceiling Lights
The ceiling lights on the first floor resemble stars shining in the night sky.
Lobby Display
This is a decorative item displayed in the lobby on the first floor.
It may be a traditional Filipino craft.
Souvenir Shop (1)
This is the souvenir shop.
Cakes are also sold on the left side.
Souvenir Shop (2)
These are the souvenirs.
Various traditional crafts from around the Philippines are displayed.
Elevator Hall (1st Floor)
This is the elevator hall on the first floor.
Guest Room
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Room Entrance
This is the entrance to the room where I stayed.
View of the Room from the Bathroom
This is the interior of the room.
The view is toward the bed, seen from the bathroom with a shower.
Bed Area
This is the bed area.
Mineral Water
Complimentary mineral water is provided.
Bathroom
This is the bathroom.
Amenities
This is the bathroom amenity kit.
Welcome Sweets
These are the welcome sweets placed in the room.
They are called “Castaloon,” described as a combination of custard and macarons.
Club Room Information
For this stay, I chose a plan that included access to the club room.
This is the information guide for using the club room.
Dinner (Day 1)
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To the Club Lounge
I headed to the club lounge for dinner.
It is located on the same floor as my room, the 10th floor.
Cut Fruit Section
At the club lounge, dinner is served from 5:30 PM to 7:30 PM.
This is the cut fruit section.
Cut Fruit
These are cut fruits served in glasses.
- • Likely pineapple, mango, and watermelon
Dining Table
This is the dining table.
Breakfast (Day 2)
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Club Lounge Entrance
On the morning of the second day, I came to the club lounge for breakfast.
Behind this plant-inspired decoration, you can see the sign “Sheraton Club.”
Morning View
This is the morning view from the club lounge.
In the foreground, there are several white cylindrical tanks—perhaps part of a factory.
In the distance, I can see the words “Lufthansa Philippines,” so it may be an aircraft hangar.
Dining Area
This is the dining area of the club lounge.
I arrived early in the morning, so there were not many other guests yet.
Table for Four
This is the seating area with tables for four.
Dining Area
This is another dining area near the wall.
Cheese and Ham
This is the section for various types of ham and cheese.
Various Dishes
There are many delicious-looking dishes available.
- • Garlic rice
- • Fried bangus (a Filipino fish)
- • Pork adobo (a popular Filipino dish of meat stewed with seasonings), etc.
Oatmeal and Chicken Macaroni
This is oatmeal and chicken macaroni.
- • Oatmeal
- With honey, raisins, cinnamon sugar, and toasted cashews
- • Chicken macaroni
- With spicy chili oil, onions, and sautéed ginger
Coconut Soup
This is coconut soup.
Bread
This is the bread section.
There are various types of bread, including savory and sweet options.
Waffles and pancakes are also available.
Fruit and Soft Drinks
These are the fruits and soft drinks stored in the refrigerator.
- • Cut fruit
- • Sparkling water
- • Cola
- • Fruit juice
- • Yogurt
- • Milk
My Breakfast
This is what I had for breakfast.
- • Soup
- • Pork adobo (stewed pork and vegetables)
- • Smoked salmon
- • Salad
- • Bread
- • Cola
View from the Hotel
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Manila Airport
This is the view of Ninoy Aquino International Airport as seen from the hotel.
Succulent Plants
These plants were displayed in the hotel’s elevator hall.
As expected in a tropical setting, there are many succulent plants.
The elevator hall also offers a good view of Ninoy Aquino International Airport.
Dinner (Day 2)
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Club Lounge Entrance
I had dinner at the club lounge again on the second day.
Various Dishes
A variety of dishes are laid out.
- • Green mango salad
- • Seasoned shredded pork teriyaki on baguette
- • Boiled mussels
- • Salad vegetables (lettuce, leaf lettuce, cherry tomatoes, bell peppers, carrots, mushrooms, etc.)
- • Dressings (Thousand Island, balsamic dressing, Caesar)
- • Cheese
- • Pickles
Bread
This is the bread section.
- • Hard rolls
- • Baguette
- • Salted bread, etc.
Drinks in the Refrigerator
Drinks are stored in the refrigerator, including white wine.
Bar Counter
Cocktails are available until 8:30 PM.
You can order drinks at this bar counter.
Hot Dishes (1)
These are hot dishes.
- • Chicken sautéed with balsamic sauce
- • Stir-fried diced carrots and vegetables
- • Pork in spicy sauce (likely)
Hot Dishes (2)
There are various hot dishes, and all of them look delicious.
- • Cajun mussels
- • Beef stroganoff
- • BBQ beef short ribs
Shrimp Soup
This is a soup with large shrimp.
My Dinner
This is what I had for dinner.
- • Cajun mussels
- • Beef stroganoff
- • BBQ beef ribs
- • Stir-fried diced carrots and vegetables
- • Salad vegetables (bell peppers, carrots, pickles)
- • Four types of cake
- • Champagne and red wine, etc.
