About this flight
This is a flight review of my return trip from Kathmandu (Nepal) to Bangkok (Thailand) aboard Thai Airways Business Class.
The terminal at Kathmandu's Tribhuvan International Airport had a nostalgic, old-fashioned charm.
It was also a unique experience to walk across the tarmac to board the aircraft.
The Business Class seat on Thai Airways was spacious and very comfortable.
For the in-flight meal, I was served a delicious main dish of white fish with tomato sauce, seasoned in Thai style, along with tropical fruits and Thai sweets that added a local touch to the experience.
Table of Contents
Kathmandu Airport
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Check-in Counters
This is the check-in counter area at Kathmandu Airport.
Business Class Check-in Counter
Here’s the dedicated check-in counter for business class passengers.
Food & Drinks in the Lounge
I had some food and drinks at the airport lounge in Kathmandu.
- • Skewered fried snacks
- • Fried chicken
- • Diet Coke
- • Sparkling water
Boarding Pass
Here’s my boarding pass
Boarding Gate
This is the boarding gate. Although this gate is for Malindo Air, a Malaysian low-cost carrier heading to Kuala Lumpur, not Thai Airways.
The Aircraft
Here’s the Thai Airways aircraft I’m flying on today.
Terminal Building
This photo was taken from the tarmac.
At Kathmandu Airport, there are no boarding bridges, so passengers walk across the tarmac to the aircraft.
Waiting Area
The waiting area before boarding. There were no shops or facilities—just seats to wait.
Boarding
This is the scene as we boarded the plane.
In-Flight Seat
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Thai Airways Business Class Seat
This is the business class seat on Thai Airways.
Business Class Cabin (During Boarding)
A view of the business class cabin during boarding. Passengers are still in the process of settling in.
Business Class Cabin (Settled In)
The cabin after most passengers have taken their seats. There’s generous space between seats, creating a very relaxed and comfortable atmosphere.
In-Flight Meal
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Pre-Meal Beverage Service Cart
Shortly after takeoff, the flight attendants rolled out the beverage service cart. They wore traditional Thai attire, which added a cultural touch to the service.
Aperitif and Nuts
A refreshing aperitif was served with a side of nuts.
Appetizer
The appetizer course included:
- • Green salad with shrimp and Aiko tomatoes
- • Garlic bread, crackers, and cheese
Main Course
For the main dish:
- • White fish topped with a tomato-based sauce
- • Potato side dish
- • Steamed vegetables — possibly carrots, pumpkin, and turnip
Dessert and Coffee
To finish the meal:
- • Two types of traditional Thai sweets
- • A fruit plate featuring mango, dragon fruit, and possibly green apple
- • Served with a cup of coffee
